To make slightly larger cuts, it is a clear advantage to have a longer blade: it provides a more uniform and clean cut. With this knife, it works excellently for filleting fish: the narrow yet quite rigid blade cuts with precision all the way through an eight-kilogram salmon.

F2, F3, and F4 are a concept of high-quality knives designed for opening, cutting, and cleaning fish. They are based on the safe and ergonomic F handle, with different blade designs that adapt to various needs. Unlike many other manufacturers, Fallkniven insists on using steel with a great edge retention capacity, even greater than that of knives 5 or 10 times more expensive. A cheap knife is characterized by poor edge retention, which leads to constant sharpening and, therefore, to its destruction. However, the edge retention of these knives ensures a truly extended lifespan. This not only leads to good overall economy but also offers satisfaction and safety in use. These knives are not only designed for use while fishing or hunting, but they also show their full potential in the kitchen. The knives come with a Zytel sheath. The best, simplest, and fastest way to sharpen them is with a diamond sharpening stone or diamond-coated steels: see our DC4 and D12 products.