The K2 designed Santoku, also known as White Whale, is undoubtedly the best knife for vegetables. Freshly cut vegetables are healthy, look clean, and taste great when finely grated. Only the perfectly designed Santoku can do that! The K2 is a modern kitchen knife with an ergonomic design for professional chefs. The wide blade offers stiffness and rigidity, making the knife perfect for delicate tasks. Additionally, the edge shape allows cutting in both directions. The benefit of using special steel is that the blade can be made thinner, lighter, and stiffer, which makes your work in the kitchen easier and more enjoyable. The laminated VG10 special steel will make the edge last longer, which is, of course, a particular advantage for professionals. The tang goes through almost the entire width of the handle, giving the knife stability and rigidity.

We have paid special attention to the handle shape: the grip should fill the hand without being bulky and offer a shape that ensures safety while working with the knife. We achieved this by making the handle from thermoplastic rubber: the better the grip, the less fatigue for your hands. Additionally, the handle is easy to maintain clean as it has no grooves or dents. The hygienic aspect is an important detail for those working with food in restaurants and cafeterias, and not least for your guests.

Please note that this knife is not suited for cutting frozen food or chopping bones, as this will inevitably result in a broken or bent edge. For such heavy tasks, we recommend using a saw or a cleaver. And finally, the best working base is a wooden cutting board; they are also more hygienic than plastic.