This knife has a wide range of uses. The extremely sharp and quite thin blade is ideal for filleting, cutting, and cleaning fish or meat. The cutting blade makes the knife a favorite in the kitchen. It cuts anything quickly and precisely.

F2, F3, and F4 are a concept of high-quality knives designed for opening, cutting, and cleaning fish. They are based on the secure and ergonomic F handle, with different blade designs that adapt to various needs. Unlike many other manufacturers, Fallkniven insists on using steel with high edge retention, even greater than knives that are 5 or 10 times more expensive. A cheap knife is characterized by poor edge retention, leading to constant sharpening and, thus, its destruction. However, the edge retention of these knives ensures a truly long lifespan. This not only leads to good overall economy but also offers satisfaction and safety while working. These knives are not only designed for use while fishing or hunting; they also showcase their full potential in the kitchen. The knives are supplied with a Zytel sheath. The best, simplest, and fastest way to sharpen them is with a diamond sharpening stone or diamond-coated steels: see our DC4 and D12 products.